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International Cultural Area
Sunday’s Food Archive
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Krispy Kremes employees popping an attitude
Posted on July 17, 2009 | No CommentsOK, one thing is so true…people who handle your food, BE NICE TO THEM. You never know what they might do to your food. And if they give you an attitude, be nice and once you ate your food…give it them! -
Happy New Year: The year of the pig
Posted on February 18, 2007 | No CommentsThe year of the pig has finally arrived. The Chinese and Vietnamese (Tet) New Year are celebrating in grand style. The year of the pig is supposed to bring good luck and prosperity. But this time it is a golden pig year, which happens once in... -
Sunday’s Food: Chinese donuts
Posted on December 24, 2006 | No CommentsWelcome back to another edition of “Sunday’s Food.” Today, I thought I would share one of my all time favorite snacks which are “Chinese donuts.” These are the donuts that you get at the Chinese buffets with lots of sugar on them. Well to be... -
Sunday’s Food: Tom Yum Kung
Posted on October 22, 2006 | No CommentsTom Yum Kung a.k.a Thai Prawn Soup is a pleasant dish for this time of year. It’s easy to make and quite tasty as well. Tom yum is usually made with prawns and/or other various types of seafood. You can also add mushrooms (oyster or... -
Sunday’s Food: Baklava
Posted on October 8, 2006 | No CommentsBaklava is a Mediterranean dessert made with dough, nuts, butter, and sugar. After baking, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. This is a rich dessert that is quite tasty. If you have a... -
Malaysian Cuisine: Satay
Posted on October 1, 2006 | No CommentsWelcome back to another blog on international cuisines! Today, I will talk about another delicious food that will certainly bring back memories for people who have ate it and wishful thoughts of people who have not ate it before. Satay! For the sake of where... -
Bun Cha
Posted on September 24, 2006 | No CommentsHello everyone, this is the first food topic that I will be bringing to all of my friends and vistors to my website. It is my goal to try to do a food topic every weekend. So lets begin shall we! Would you like to...